Blogger Note: Para maiba naman ang aking nire-review (actually, medyo kailangan na talagang bawasan ang pagdi-dine out kasi magastos!!!), iblo-blog ko na rin ang aking mga adventures sa kusina. You will get to read how I interpret simple recipes and blow by blow accounts of what's happening in "Kuting's Kitchen Trip"!
Tuna with Tokwa in Oyster Sauce
(sa totoo lang, inisip ko lang 'to =)
2 slices of tokwa
1 can of Century Tuna in oil
1 pc onion, chopped
1 1/2 spoons of oyster sauce
1. Fry the tokwa. It is best to slice it into thin pieces to lessen fying time. Drain and set aside.
2. Separate the tuna and the tuna oil.
3. In another pan, saute onion. Add the tuna. Saute some more =)
4. Add some of the tuna oil just to make the tuna a little moist.
5. Stir in the oyter sauce.
6. After stirring, add the tokwa. Stir some more =)
Comments:
Tadaah!!! A healthy dish - and cheap too!
Lessons Learned:
Do not put the tokwa in the freezer. Place it in the chiller so that you don't have to thaw it come cooking time. =)
.jpg)
