Kuting's Kitchen Trip - Tuna with Tokwa in Oyster Sauce

Blogger Note: Para maiba naman ang aking nire-review (actually, medyo kailangan na talagang bawasan ang pagdi-dine out kasi magastos!!!), iblo-blog ko na rin ang aking mga adventures sa kusina. You will get to read how I interpret simple recipes and blow by blow accounts of what's happening in "Kuting's Kitchen Trip"!

Tuna with Tokwa in Oyster Sauce
(sa totoo lang, inisip ko lang 'to =)

2 slices of tokwa
1 can of Century Tuna in oil
1 pc onion, chopped
1 1/2 spoons of oyster sauce

1. Fry the tokwa. It is best to slice it into thin pieces to lessen fying time. Drain and set aside.

2. Separate the tuna and the tuna oil.

3. In another pan, saute onion. Add the tuna. Saute some more =)

4. Add some of the tuna oil just to make the tuna a little moist.

5. Stir in the oyter sauce.

6. After stirring, add the tokwa. Stir some more =)

Comments:

Tadaah!!! A healthy dish - and cheap too!

Lessons Learned:

Do not put the tokwa in the freezer. Place it in the chiller so that you don't have to thaw it come cooking time. =)

Pizza Hut (SM North Edsa)

Mga Inorder:

1. Bbq Spareribs - Manamis-namis. Malambot ang karne. Sulit ang ibinayad namin! Dapat apat na piraso yung isang serving, kaso sa sobrang gutom namin, nakain na namin yung dalawa bago namin naisip na kunan ng picture =)












2. Java rice - Ayos ang lasa. Bagay na bagay sa pagkatamis ng bbq spare ribs.














Overall rating: Matagal tagal din kaming di kumakain sa Pizza Hut kasi pizzang mamantika lang naman ang nakikita namin sa menu nila. Pero, laking gulat (hwaaat?!!) namin na may bago ng dishes ang Pizza Hut! Okay naman ang lasa at di mabigat sa bulsa. Hmm, gusto ko rin tikman yung ibang bagong dishes - excited na ako!!

Via Mare Oyster Bar (Gbelt 3)

Mga Inorder:

Salpicado - The meat is very juicy and tender. The lumpia is tasty and the taste of the bean sprouts (toge) is not very strong (in a good way!). Yummy!














Overall rating: The food is delicious but expensive. The only reason why I was able to sample the dish above is that I had a lunch meeting with my boss and managers in Via Mare and my boss paid for our lunch (isn't she the best?!). It seems like Via Mare is becoming the official venue of our meetings (we also held our last lunch meeting here). I can't wait for our next meeting!