I was lucky to have worked for a company which lets its
employees travel abroad for seminars. And where did they send me? To Hong Kong!
This was around February 2008.
The trip was really enjoyable: (1) it was my first time in HK (2) I went there with a great friend/officemate.
Actually, there was another newbie officemate who joined the trip and guess
what? Because of that trip, he became of our friend too!
Now, on to the food stories... (note - these places are
located in Causeway Bay):
- Ajisen Ramen – one of the best ramen I have tasted. It blew me away that I made it my standard
on how ramen should taste like :) They even have combo meals which made my meal
sulit!
- KFC – I am not a book! Do not judge me! Yes, we
did eat at KFC in HK but this was due to our limited budget. Nevertheless, it was a very enlightening
experience as we were able to discover these delicious and very affordable egg tarts!
- Simply Thai – The food was simply superb. Really satisfied our craving for Thai food :)
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Placemat :) |
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Iced Tea |
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Tom Yum Soup |
|
Baby Back Ribs |
|
Calamares |
|
Pad Thai |
|
Steamed Fish |
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Curry |
- Marion Crepe – Side story: I have this weird habit when I travel without bibi. I always request for a “me” time maybe because I can request a “me” time with friends - just relishing a moment of being alone (I enjoy strolling alone before I become a mrs). In my solitary travel, I tried this crepe shaped as an ice cream cone. It was my first time to see a crepe like that so it really piqued my interest. The verdict – masarap!
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