Kuting's Kitchen: French Toast with Caramelized Banana

Given my current condition, my cooking (mis)adventures will be put on hold.  Good thing our Yaya Emily is a very good cook so the execution of the featured recipes will be done by her.  The first of her many cooking challenges:

French Toast with Caramelized Banana
[source: easy everyday meals from the best of Good Housekeeping] 

In a saucepan, caramelize ½ cup sugar until light brown. Lower the heat and add 4tbsp of Magnolia Gold Butter.  Cook until bubbly. Add in 4 slices of banana.  Stir in ½ cup fruit juice (pineapple, orange or apple) and simmer until thick.  Set aside.  In a bowl, beat 2 eggs, 1/3 cup milk, dash of salt and ¼ tsp cinnamon.  Heat 2 tbsp Magnolia Gold Butter in a pan.  Dip 4 slices of bread in egg mixture.  Pan-fry until golden brown.  Serve topped with caramelized banana.  

Note:  Yaya Emily used muscovado sugar.  Instead of fruit juice, she used blended mango sauce (leftover from the mango crepe).  As for the bread, she used sliced "parasyon", one of the best-selling bread from my Nanay's bakery, "Masang Caviteno".

Verdict: Yum, yum.