Ever since I had my first authentic ramen in Hong Kong, I have been on the hunt for a local place that could serve ramen with the same authentic taste. So far, I have tried Teriyaki Boy, Sumo Sam, Ishin and Shinjuku, during my blogging hiatus. Unfortunately, I forgot to take pictures of the ramen. Without the pictures, I am not motivated to blog about it.
When I saw the new ramen place in Greenbelt 5, Kenjie Tei Ramen House, my love affair with ramen was rekindled. Here are what we ordered:
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Gomoko Shio Ramen-seafood, vegetable and pork shio ramen
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- Tasted good with the fresh shrimp, squid,boiled egg, slices of pork and mushroom. But its taste reminds me of our local mami, just a notch better.
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Hiyashi Chuka-refreshing cold ramen with assorted toppings served with a sweet, tangy sauce
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- It lives up to its description-cold, sweet and tangy. But it lacks the wow factor that will make you crave for more.
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| California Maki |
- Just the usual taste of a good old fashioned california maki
All in all, our Kenjie Tei
dining experience is ok, enough to satisfy my curiosity on this ramen place and
my ramen craving.
dined on 04/14/2012
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